Spring quarter often brings long days and late nights holed up with leftovers and hot water in homes outside home, at the tip of a mundane hill.
Many nights–ones that contain spending upwards of seven hours in a glorified closet on the farthest outskirts of campus–send me clattering down the hill on a rental bike in avoidance of a midnight walk under broken street lamps, fluorescent metal frame creaking on cement and cobblestone. The new building’s lights are still on, flooding the walkway’s outlined squares with butter yellow. Whisk past wooden structures–student center, bookstore, branches squealing in protest of slight wind. This courtyard’s lawn is bigger than students left it this morning. Cross a lake–no, puddle–and startle at an awoken sprinkler. Continue reading
Back in November, the week of Thanksgiving break (actually, the night before Thanksgiving day), I found myself stranded at 12:35am with fifty other people and steady rain in a parking lot in downtown Los Angeles. Usually, I fly back to the Bay Area from my school in San Diego– if I book my tickets sufficiently in advance, the costs are worth the visit back home; however, this time, I didn’t book my flight tickets early enough. Seat availability plummeted, prices skyrocketed, and I decided that taking the budget-friendly bus would be a good alternative.
I didn’t sleep more than an hour that night. We ended up left in that parking lot for reasons I’m to this day unsure of– the bus driver had stopped, told us all to vacate the bus because we were supposed to transfer, and promptly drove off as soon as the last person had removed their bag from the under-bus storage. Needless to say, there was no transfer.
We were in that parking lot for about an hour and a half until the company sent a replacement bus to pick us up. I tried to doze off again on this bus, but the frigid air blowing through the vents kept my mind active even though my body was craving rest. We made it to San Francisco by seven thirty in the morning, and I reached my home by eight. Continue reading
A couple days late on this tangible reflection, but that’s okay. New Year’s posts are some of my favorites to write just because they give me a great excuse to go down the nostalgia rabbit-hole that is this blog.
Following up on last year, here’s what I did and what I’ll do (+ some bonus 2018 pictures). Continue reading
Snippets from our time in Taiwan, continued from my previous post. Continue reading
My friend Stephanie is currently across the ocean. Since August, she’s been living in Tainan, Taiwan and taking classes at a university there. A couple months ago, my other friend Isha and I made the snap decision to buy the cheapest round trip plane tickets we could find to Taiwan and back.
Stephanie, Isha, and I have been an inseparable bunch since our senior year of high school; last summer, when Isha started classes, Steph and I paid her a visit at her school across the bridge from us right after she moved in. Since my quarter system school starts later than semester schools, I also adventured up to Portland to visit Steph, where she attends college. This past spring, the two of them stayed with me for a few days down in San Diego. We went from train rides across the Bay Area to flights across the Pacific Ocean, and I couldn’t be more grateful. Here are some snapshots from the first part of the visit, when we stayed in Tainan. Stay tuned for more coming from our time in Taipei. Continue reading
The Creative Process
Josh: We record everything right in our living room. Booking a studio, paying by the hour… that type of deal can sometimes be stressful and halt creativity.
María: It’s just like a camera– it doesn’t matter as much what type you have, it matters more who’s behind the camera and what’s done with it. Continue reading
One of my apartment mates walked in today, talking in a mix of English and Cantonese about herbal soup. Her mom was on the other end of the line, directing her towards the freezer and then the sink: “Wait, let me video call you…I defrost the chicken like this? Like, just put it under hot water? Okay, now what else do I add to the pot? How long will it take?” My roommate emerged from our double, joining my apartment mate in the kitchen. “Oh, my mom’s made this before, too. Looks good.”
I continued clicking through my chemistry homework with a smile. Many of my evenings hold similar conversations with my own mom: “How much jeera powder should I use in this? Will my khichdi last another couple days? Do I really need rasam powder to make rasam?” Every time, she laughs at how much I overthink my food. “It’s easy, Arya. Don’t worry, you’ll figure it out.”
Continue reading at Lithium Magazine →