Soup, Sweets, and Phone Lines

Untitled_Artwork.jpg

One of my apartment mates walked in today, talking in a mix of English and Cantonese about herbal soup. Her mom was on the other end of the line, directing her towards the freezer and then the sink: “Wait, let me video call you…I defrost the chicken like this? Like, just put it under hot water? Okay, now what else do I add to the pot? How long will it take?” My roommate emerged from our double, joining my apartment mate in the kitchen. “Oh, my mom’s made this before, too. Looks good.”

I continued clicking through my chemistry homework with a smile. Many of my evenings hold similar conversations with my own mom: “How much jeera powder should I use in this? Will my khichdi last another couple days? Do I really need rasam powder to make rasam?” Every time, she laughs at how much I overthink my food. “It’s easy, Arya. Don’t worry, you’ll figure it out.”

Continue reading at Lithium Magazine →

Advertisements

Talk to me!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s